Argitalpenak (62) MARIA TERESA DUEÑAS CHASCO argitalpenak

2024

  1. Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

    Foods, Vol. 13, Núm. 1

2023

  1. A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

    Frontiers in Microbiology, Vol. 14

  2. Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products

    Frontiers in Microbiology, Vol. 14

2022

  1. Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals

    Foods, Vol. 11, Núm. 9

  2. Evolution of main polyphenolics during cidermaking

    LWT, Vol. 167

  3. Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health

    Foods

2021

  1. Antioxidant activity and phenolic profiles of ciders from the Basque Country

    Food Bioscience, Vol. 41

  2. Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin

    Foods, Vol. 10, Núm. 9

2020

  1. Assessment of active chitosan films incorporated with gallic acid

    Food Hydrocolloids, Vol. 101

  2. Compression molded soy protein films with exopolysaccharides produced by cider lactic acid bacteria

    Polymers, Vol. 12, Núm. 9

  3. Quantitative determination of acrolein in cider by1h nmr spectrometry

    Foods, Vol. 9, Núm. 12

2019

  1. Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411

    Food Hydrocolloids, Vol. 89, pp. 613-622

  2. Citric acid-incorporated fish gelatin/chitosan composite films

    Food Hydrocolloids, Vol. 86, pp. 95-103

  3. Functional and nutritious beverages produced by lactic acid bacteria

    Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465

  4. Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products

    LWT, Vol. 102, pp. 295-303

2018

  1. Characterization of pediococcus ethanolidurans CUPV141: A β-D-glucan- and heteropolysaccharide-producing bacterium

    Frontiers in Microbiology, Vol. 9, Núm. SEP

  2. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

  3. Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

    Food Microbiology, Vol. 69, pp. 212-218

2017

  1. Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

    Carbohydrate Polymers, Vol. 170, pp. 52-59

  2. Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

    Carbohydrate Polymers, Vol. 174, pp. 646-657