MARIA TERESA
DUEÑAS CHASCO
PROFESORADO TITULAR DE UNIVERSIDAD
Researcher in the period 1993-2024
Publications (67) MARIA TERESA DUEÑAS CHASCO publications
2025
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Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages
International Journal of Food Microbiology, Vol. 426
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Phenotypic and omics analyses of the Sordariomycetes Marquandomyces marquandii and Albophoma yamanashiensis isolated from estuarine sediments
mSystems, Vol. 10, Núm. 9, pp. e0062525
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Recent Advances in Fermented Functional Foods
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 30-61
2024
2023
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A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin
Frontiers in Microbiology, Vol. 14
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Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
International Journal of Food Microbiology, Vol. 397
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Euskal estuarioetako sedimentuetako mikroorganismo harizpidunen aniztasuna: Genomen analisia ikuspuntu bioteknologikotik
Zientziak eta Natura Zientziak: V. Ikergazte. Nazioarteko ikerketa euskaraz : 2023ko maiatzaren 17, 18 eta 19, Donostia, Euskal Herria
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Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products
Frontiers in Microbiology, Vol. 14
2022
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Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
Foods, Vol. 11, Núm. 9
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Evolution of main polyphenolics during cidermaking
LWT, Vol. 167
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Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health
Foods
2021
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Antioxidant activity and phenolic profiles of ciders from the Basque Country
Food Bioscience, Vol. 41
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Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin
Foods, Vol. 10, Núm. 9
2020
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Assessment of active chitosan films incorporated with gallic acid
Food Hydrocolloids, Vol. 101
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Compression molded soy protein films with exopolysaccharides produced by cider lactic acid bacteria
Polymers, Vol. 12, Núm. 9
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Quantitative determination of acrolein in cider by1h nmr spectrometry
Foods, Vol. 9, Núm. 12
2019
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Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411
Food Hydrocolloids, Vol. 89, pp. 613-622
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Citric acid-incorporated fish gelatin/chitosan composite films
Food Hydrocolloids, Vol. 86, pp. 95-103
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Functional and nutritious beverages produced by lactic acid bacteria
Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465
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Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products
LWT, Vol. 102, pp. 295-303