Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals

1. Werning, M.L.
2. Hernández-Alcántara, A.M.
3. Ruiz, M.J.
4. Soto, L.P.
5. Dueñas, M.T.
6. López, P.
7. Frizzo, L.S.

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DOI: 10.3390/FOODS11091284 GOOGLE SCHOLAR lock_openOpen access editor

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