Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

1. Bengoa, A.A.
2. Llamas, M.G.
3. Iraporda, C.
4. Dueñas, M.T.
5. Abraham, A.G.
6. Garrote, G.L.