Publicaciones en las que colabora con MARIA MERCEDES DE RENOBALES SCHEIFLER (101)

2023

  1. Nutrient profiling: Are dairy products really unhealthy?

    Global food security: Ethical and legal challenges (Brill), pp. 228-233

  2. Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

    Global food security: Ethical and legal challenges (Brill), pp. 129-131

  3. Transgenic foods: Science, safety, law, and ethics

    Global food security: Ethical and legal challenges (Brill), pp. 464-466

2021

  1. The sum of plasma fatty acids ISO16:0, ISO17:0, trans11-18:1, CIS9, trans11-cla, and cis6-18:1 as biomarker of dairy intake established in an intervention study and validated in the epic cohort of gipuzkoa

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2017

  1. Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation

    Journal of Dairy Science, Vol. 100, Núm. 1, pp. 96-105

  2. Cheeses with protected land- and tradition-related labels: Traceability and authentication

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 100-119

  3. Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

    Journal of Dairy Science, Vol. 100, Núm. 9, pp. 6962-6971

2016

  1. Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

    Food Chemistry, Vol. 197, pp. 622-633

  2. Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing

    International Dairy Journal, Vol. 53, pp. 29-36

  3. IDF International Symposium on Sheep, Goat and other non-Cow Milk

    International Dairy Journal

  4. Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses

    Dairy Science and Technology, Vol. 96, Núm. 1, pp. 53-65

2015

  1. Agro‐food democracy role game: exploring the EU decision‐making processes for non human biotechnologies

    Revista española de desarrollo y cooperación, Núm. 35

  2. Commercial sheep flocks-fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation

    Journal of Dairy Research, Vol. 82, Núm. 3, pp. 334-343

  3. Foreword

    Envisioning a Future Without Food Waste and Food Poverty: Societal Challenges

  4. Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography

    Food Chemistry, Vol. 173, pp. 709-717

  5. Social supermarkets: a dignifying tool against food insecurity for people at socio-economic risk

    Envisioning a Future Without Food Waste and Food Poverty: Societal Challenges (Wageningen Academic Publishers), pp. 285-290

  6. Urban Elika - towards a better use of food resources in EU urban environments: focusing on decision making processes

    Know your food: food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania, 28-30 May 2015 (Wageningen Academic Publishers), pp. 426-430

  7. Urban Elika, towards a better use of food resources in EU urban environments: Focusing on decision making processes

    Know Your Food (Wageningen Academic Publishers), pp. 426-429

2014

  1. Rapeseed and sunflower oilcake as supplements for dairy sheep: Animal performance and milk fatty acid concentrations

    Journal of Dairy Research, Vol. 81, Núm. 4, pp. 410-416

  2. Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: Alternative to farmhouse goat cheeses

    Journal of Dairy Science, Vol. 97, Núm. 10, pp. 6111-6115