Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography

  1. Valdivielso, I.
  2. Bustamante, M.Á.
  3. Ruiz De Gordoa, J.C.
  4. Nájera, A.I.
  5. De Renobales, M.
  6. Barron, L.J.R.
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2015

Volume: 173

Pages: 709-717

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.10.090 GOOGLE SCHOLAR

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