Commercial sheep flocks-fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation

  1. Valdivielso, I.
  2. Bustamante, M.A.
  3. Buccioni, A.
  4. Franci, O.
  5. Ruiz De Gordoa, J.C.
  6. De Renobales, M.
  7. Barron, L.J.R.
Journal of Dairy Research

ISSN: 1469-7629 0022-0299

Year of publication: 2015

Volume: 82

Issue: 3

Pages: 334-343

Type: Article

DOI: 10.1017/S0022029915000369 GOOGLE SCHOLAR