Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

  1. Nájera, A.I.
  2. Bustamante, M.A.
  3. Albisu, M.
  4. Valdivielso, I.
  5. Amores, G.
  6. Mandaluniz, N.
  7. Arranz, J.
  8. Barron, L.J.R.
  9. de Renobales, M.
Journal of Dairy Science

ISSN: 1525-3198 0022-0302

Year of publication: 2017

Volume: 100

Issue: 9

Pages: 6962-6971

Type: Article

DOI: 10.3168/JDS.2017-12588 GOOGLE SCHOLAR lock_openOpen access editor

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