Osasun Zientziak
Ezagutza arloa
MARIA MERCEDES
DE RENOBALES SCHEIFLER
Ikertzaileren 1990-2015 tartean
MARIA MERCEDES DE RENOBALES SCHEIFLER-rekin lankidetzan egindako argitalpenak (101)
2023
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Nutrient profiling: Are dairy products really unhealthy?
Global food security: Ethical and legal challenges (Brill), pp. 228-233
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Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country
Global food security: Ethical and legal challenges (Brill), pp. 129-131
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Transgenic foods: Science, safety, law, and ethics
Global food security: Ethical and legal challenges (Brill), pp. 464-466
2021
2017
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Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation
Journal of Dairy Science, Vol. 100, Núm. 1, pp. 96-105
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Cheeses with protected land- and tradition-related labels: Traceability and authentication
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 100-119
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Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake
Journal of Dairy Science, Vol. 100, Núm. 9, pp. 6962-6971
2016
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Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese
Food Chemistry, Vol. 197, pp. 622-633
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Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing
International Dairy Journal, Vol. 53, pp. 29-36
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IDF International Symposium on Sheep, Goat and other non-Cow Milk
International Dairy Journal
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Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses
Dairy Science and Technology, Vol. 96, Núm. 1, pp. 53-65
2015
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Agro‐food democracy role game: exploring the EU decision‐making processes for non human biotechnologies
Revista española de desarrollo y cooperación, Núm. 35
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Commercial sheep flocks-fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
Journal of Dairy Research, Vol. 82, Núm. 3, pp. 334-343
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Foreword
Envisioning a Future Without Food Waste and Food Poverty: Societal Challenges
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Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography
Food Chemistry, Vol. 173, pp. 709-717
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Social supermarkets: a dignifying tool against food insecurity for people at socio-economic risk
Envisioning a Future Without Food Waste and Food Poverty: Societal Challenges (Wageningen Academic Publishers), pp. 285-290
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Urban Elika - towards a better use of food resources in EU urban environments: focusing on decision making processes
Know your food: food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania, 28-30 May 2015 (Wageningen Academic Publishers), pp. 426-430
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Urban Elika, towards a better use of food resources in EU urban environments: Focusing on decision making processes
Know Your Food (Wageningen Academic Publishers), pp. 426-429
2014
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Rapeseed and sunflower oilcake as supplements for dairy sheep: Animal performance and milk fatty acid concentrations
Journal of Dairy Research, Vol. 81, Núm. 4, pp. 410-416
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Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: Alternative to farmhouse goat cheeses
Journal of Dairy Science, Vol. 97, Núm. 10, pp. 6111-6115