Publications by the researcher in collaboration with MARIA MERCEDES DE RENOBALES SCHEIFLER (101)

2023

  1. Nutrient profiling: Are dairy products really unhealthy?

    Global food security: Ethical and legal challenges (Brill), pp. 228-233

  2. Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

    Global food security: Ethical and legal challenges (Brill), pp. 129-131

  3. Transgenic foods: Science, safety, law, and ethics

    Global food security: Ethical and legal challenges (Brill), pp. 464-466

2015

  1. Agro‐food democracy role game: exploring the EU decision‐making processes for non human biotechnologies

    Revista española de desarrollo y cooperación, Núm. 35

  2. Commercial sheep flocks-fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation

    Journal of Dairy Research, Vol. 82, Núm. 3, pp. 334-343

  3. Foreword

    Envisioning a Future Without Food Waste and Food Poverty: Societal Challenges

  4. Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography

    Food Chemistry, Vol. 173, pp. 709-717

  5. Social supermarkets: a dignifying tool against food insecurity for people at socio-economic risk

    Envisioning a Future Without Food Waste and Food Poverty: Societal Challenges (Wageningen Academic Publishers), pp. 285-290

  6. Urban Elika - towards a better use of food resources in EU urban environments: focusing on decision making processes

    Know your food: food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania, 28-30 May 2015 (Wageningen Academic Publishers), pp. 426-430

  7. Urban Elika, towards a better use of food resources in EU urban environments: Focusing on decision making processes

    Know Your Food (Wageningen Academic Publishers), pp. 426-429