NOELIA
ALDAI ELKORO-IRIBE
INVESTIGADOR/A DOCTOR/A PERMANENTE
Publicaciones (117) Publicaciones de NOELIA ALDAI ELKORO-IRIBE
2024
2023
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Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome
Journal of Proteomics, Vol. 272
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Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms
Journal of Food Composition and Analysis, Vol. 123
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Suckling or non-suckling? Sensory characterization of commercialized lamb meat according to feeding
Food Science and Nutrition, Vol. 11, Núm. 10, pp. 6544-6559
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Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening
Animals, Vol. 13, Núm. 8
2022
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Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
Journal of Food Composition and Analysis, Vol. 111
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Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
Scientific reports, Vol. 12, Núm. 1, pp. 3661
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Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography - mass spectrometry
LWT, Vol. 163
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Effect of ageing time on the volatile compounds from cooked horse meat
Meat Science, Vol. 184
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Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome
Meat Science, Vol. 188
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Mountain sheep grazing systems provide multiple ecological, socio-economic, and food quality benefits
Agronomy for Sustainable Development, Vol. 42, Núm. 3
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Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 28, Núm. 2, pp. 128-134
2021
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Caspase activity in post mortem muscle and its relation to cattle handling practices
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6258-6264
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Effect of a genetic polymorphism in SREBP1 on fatty acid composition and related gene expression in subcutaneous fat tissue of beef cattle breeds
Animal science journal = Nihon chikusan Gakkaiho, Vol. 92, Núm. 1, pp. e13521
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Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry
Food Chemistry, Vol. 352
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Horse meat production in northern Spain: Ecosystem services and sustainability in High Nature Value farmland
Animal Frontiers, Vol. 11, Núm. 2, pp. 47-54
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Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-bretón horse breed
Animals, Vol. 11, Núm. 5
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Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 26, pp. 7478-7487
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Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics
Journal of Proteomics, Vol. 238
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Sustainability assessment of pasture-based dairy sheep systems: A multidisciplinary and multiscale approach
Sustainability (Switzerland), Vol. 13, Núm. 7