Suckling or non-suckling? Sensory characterization of commercialized lamb meat according to feeding

  1. Etaio, I.
  2. Bravo-Lamas, L.
  3. Pérez-Elortondo, F.J.
  4. Barron, L.J.R.
  5. Aldai, N.
Journal:
Food Science and Nutrition

ISSN: 2048-7177

Year of publication: 2023

Volume: 11

Issue: 10

Pages: 6544-6559

Type: Article

DOI: 10.1002/FSN3.3604 GOOGLE SCHOLAR lock_openOpen access editor