Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-bretón horse breed

1. Beldarrain, L.R.
2. Morán, L.
3. Sentandreu, M.Á.
4. Insausti, K.
5. Barron, L.J.R.
6. Aldai, N.

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DOI: 10.3390/ANI11051421 GOOGLE SCHOLAR lock_openOpen access editor

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