Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems

  1. Blanco-Doval, A.
  2. Azkargorta, M.
  3. Iloro, I.
  4. Beaskoetxea, J.
  5. Elortza, F.
  6. Barron, L.J.R.
  7. Aldai, N.
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2024

Volume: 445

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.138766 GOOGLE SCHOLAR lock_openOpen access editor