Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening

  1. Goenaga, I.
  2. García-Rodríguez, A.
  3. Goiri, I.
  4. León-Ecay, S.
  5. De Las Heras, J.
  6. Aldai, N.
  7. Insausti, K.

ISSN: 2076-2615

Year of publication: 2023

Volume: 13

Issue: 8

Type: Article

DOI: 10.3390/ANI13081391 GOOGLE SCHOLAR lock_openOpen access editor