Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening

1. Goenaga, I.
2. García-Rodríguez, A.
3. Goiri, I.
4. León-Ecay, S.
5. De Las Heras, J.
6. Aldai, N.
7. Insausti, K.

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DOI: 10.3390/ANI13081391 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/2454/45801

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