Publications by the researcher in collaboration with ANA JESUS IRASTORZA IRIBAS (28)

2013

  1. Evolution of amino acids and biogenic amines in natural ciders as a function of the year and the manufacture steps

    International Journal of Food Science and Technology, Vol. 48, Núm. 2, pp. 375-381

2010

  1. A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

    International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31

  2. Microbiología de la sidra

    La manzana y la sidra: bioprocesos, tecnologías de elaboración y control (D. Blanco), pp. 105-136

  3. Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

    Bioresource Technology, Vol. 101, Núm. 23, pp. 9254-9263

  4. Screening and selection of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria and exopolysaccharide characterization

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6149-6156

2008

  1. Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts

    Bioresource Technology, Vol. 99, Núm. 8, pp. 2857-2863

  2. Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

    International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 253-261

2002

  1. Influence of enzymatic clarification with a pectin methylesterase on cider fermentation

    Journal of the Institute of Brewing, Vol. 108, Núm. 2, pp. 243-247