Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis g-77, in an oat-based, nondairy medium

1. Mårtensson, O.
2. Dueñas-Chasco, M.
3. Irastorza, A.
4. Öste, R.
5. Holst, O.