Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts

  1. del Campo, G.
  2. Berregi, I.
  3. Santos, J.I.
  4. Dueñas, M.
  5. Irastorza, A.
Bioresource Technology

ISSN: 0960-8524

Year of publication: 2008

Volume: 99

Issue: 8

Pages: 2857-2863

Type: Article

DOI: 10.1016/J.BIORTECH.2007.06.007 GOOGLE SCHOLAR