IDOIA
OLABARRIETA PAUL
Researcher in the period 2021-2024
Publications (6) IDOIA OLABARRIETA PAUL publications
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2023
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Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 881-896
2022
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Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
Journal of Food Engineering, Vol. 322
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Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics
Foods, Vol. 11, Núm. 8
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Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
Foods, Vol. 11, Núm. 1
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Research for PECH Committee: Artificial Intelligence and the fisheries sector
European Parliament
2021
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Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy
Postharvest Biology and Technology, Vol. 181