Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

1. Melado-Herreros, Á.
2. Nieto-Ortega, S.
3. Olabarrieta, I.
4. Ramilo-Fernández, G.
5. Sotelo, C.G.
6. Teixeira, B.
7. Velasco, A.
8. Mendes, R.