Properties of aged montmorillonite-wheat gluten composite films

  1. Olabarrieta, I.
  2. Gällstedt, M.
  3. Ispizua, I.
  4. Sarasua, J.-R.
  5. Hedenqvist, M.S.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 4

Pages: 1283-1288

Type: Article

DOI: 10.1021/JF0522614 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus