Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy

  1. Melado-Herreros, A.
  2. Nieto-Ortega, S.
  3. Olabarrieta, I.
  4. Gutiérrez, M.
  5. Villar, A.
  6. Zufía, J.
  7. Gorretta, N.
  8. Roger, J.-M.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2021

Volume: 181

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2021.111683 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus