From the chef's mind to the dish: How scientific approaches facilitate the creative process

1. Arboleya, J.-C.
2. Olabarrieta, I.
3. Luis-Aduriz, A.
4. Lasa, D.
5. Vergara, J.
6. Sanmartín, E.
7. Iturriaga, L.
8. Duch, A.
9. De Marañón, I.M.