Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

1. Nieto-Ortega, S.
2. Olabarrieta, I.
3. Saitua, E.
4. Arana, G.
5. Foti, G.
6. Melado-Herreros, Á.

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DOI: 10.3390/FOODS11081092 GOOGLE SCHOLAR lock_openOpen access editor

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