Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces

1. Nieto-Ortega, S.
2. Mas García, S.
3. Melado-Herreros, Á.
4. Foti, G.
5. Olabarrieta, I.
6. Roger, J.-M.