Publikationen (37) Publikationen von MARIA JOSE MANZANOS ARNAIZ

2015

  1. 1H NMR study of the changes in brine- and dry-salted sea bass lipids under thermo-oxidative conditions: Both salting methods reduce oxidative stability

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 4, pp. 440-449

  2. 2,6-Di-Tert-Butyl-Hydroxytoluene and Its Metabolites in Foods

    Comprehensive Reviews in Food Science and Food Safety, Vol. 14, Núm. 1, pp. 67-80

  3. USEFULNESS OF H-1 NMR TO STUDY THE FOOD LIPOLYSIS DURING IN VITRO DIGESTION

    MAGNETIC RESONANCE IN FOOD SCIENCE: DEFINING FOOD BY MAGNETIC RESONANCE

  4. Usefulness of 1H NMR in assessing the extent of lipid digestion

    Food Chemistry, Vol. 179, pp. 182-190