USEFULNESS OF H-1 NMR TO STUDY THE FOOD LIPOLYSIS DURING IN VITRO DIGESTION

  1. Nieva-Echevarria, B.
  2. Goicoechea, E.
  3. Manzanos, M. J.
  4. Guillen, M. D.
Book Series:
MAGNETIC RESONANCE IN FOOD SCIENCE: DEFINING FOOD BY MAGNETIC RESONANCE
  1. Capozzi, F (coord.)
  2. Laghi, L (coord.)
  3. Belton, PS (coord.)

ISSN: 0260-6291

ISBN: 978-1-78262-274-1,  978-1-78262-031-0

Year of publication: 2015

Volume: 349

Pages: 31-38

Congress: 12th International Conference on the Applications of Magnetic Resonance in Food Science - Defining Food by Magnetic Resonance

Type: Conference paper

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Data source: WoS