1H NMR and SPME-GC/MS study of hydrolysis, oxidation and other reactions occurring during in vitro digestion of non-oxidized and oxidized sunflower oil. Formation of hydroxy-octadecadienoates

  1. Nieva-Echevarría, B.
  2. Goicoechea, E.
  3. Manzanos, M.J.
  4. Guillén, M.D.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Año de publicación: 2017

Volumen: 91

Páginas: 171-182

Tipo: Artículo

DOI: 10.1016/J.FOODRES.2016.11.027 GOOGLE SCHOLAR