Effect of Smoking Using Smoke Flavorings on Several Characteristics of Farmed Sea Bass (Dicentrarchus labrax) Fillets and on their Evolution During Vacuum-Packed Storage at Refrigeration Temperature
- Vidal, N.P.
- Goicoechea, E.
- Manzanos, M.J.
- Guillén, M.D.
ISSN: 1745-4549, 0145-8892
Año de publicación: 2017
Volumen: 41
Número: 2
Tipo: Artículo