Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS

1. Vidal, N.P.
2. Manzanos, M.J.
3. Goicoechea, E.
4. Guillén, M.D.