Publicaciones en las que colabora con Antonio Ballesteros Olmo (14)

2024

  1. Strategy for the Enzymatic Acylation of the Apple Flavonoid Phloretin Based on Prior α-Glucosylation

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4325-4333

2022

  1. Enzymatic bioconversion of beechwood xylan into the antioxidant 2′-O-α-(4-O-methyl-D-glucuronosyl)-xylobiose

    Biomass Conversion and Biorefinery

2021

  1. Enzymatic Synthesis of Phloretin α-Glucosides Using a Sucrose Phosphorylase Mutant and its Effect on Solubility, Antioxidant Properties and Skin Absorption

    Advanced Synthesis and Catalysis, Vol. 363, Núm. 12, pp. 3079-3089

2020

  1. Selective Synthesis of Galactooligosaccharides Containing β(1→3) Linkages with β-Galactosidase from Bifidobacterium bifidum (Saphera)

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 17, pp. 4930-4938

2018

  1. Efficient α-Glucosylation of Epigallocatechin Gallate Catalyzed by Cyclodextrin Glucanotransferase from Thermoanaerobacter Species

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 28, pp. 7402-7408

  2. Enzymatic synthesis of a novel pterostilbene α-glucoside by the combination of cyclodextrin glucanotransferase and amyloglucosidase

    Molecules, Vol. 23, Núm. 6

  3. Fructosylation of Hydroxytyrosol by the β-Fructofuranosidase from Xanthophyllomyces dendrorhous: Insights into the Molecular Basis of the Enzyme Specificity

    ChemCatChem, Vol. 10, Núm. 21, pp. 4892-4901

  4. Optimization of regioselective α-glucosylation of hesperetin catalyzed by cyclodextrin glucanotransferase

    Molecules, Vol. 23, Núm. 11

2015

  1. Levan versus fructooligosaccharide synthesis using the levansucrase from Zymomonas mobilis: Effect of reaction conditions

    Journal of Molecular Catalysis B: Enzymatic, Vol. 119, pp. 18-25

2014

  1. Regioselective synthesis of neo-erlose by the β-fructofuranosidase from Xanthophyllomyces dendrorhous

    Process Biochemistry, Vol. 49, Núm. 3, pp. 423-429

2012

  1. Galacto-oligosaccharide synthesis from lactose solution or skim milk using the β-galactosidase from Bacillus circulans

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 25, pp. 6391-6398

2011

  1. Enzymatic synthesis of α-glucosides of resveratrol with surfactant activity

    Advanced Synthesis and Catalysis, Vol. 353, Núm. 7, pp. 1077-1086

2010

  1. Regioselective lipase-catalyzed synthesis of 3-o-acyl derivatives of resveratrol and study of their antioxidant properties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 2, pp. 807-813

2007

  1. Characterization of a β-fructofuranosidase from Schwanniomyces occidentalis with transfructosylating activity yielding the prebiotic 6-kestose

    Journal of Biotechnology, Vol. 132, Núm. 1, pp. 75-81