Publicaciones (206) Publicaciones de MARIA DOLORES GUILLEN LOREN

2023

  1. Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

    European Journal of Lipid Science and Technology, Vol. 125, Núm. 10

2022

  1. Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation

    Antioxidants, Vol. 11, Núm. 4

  2. Different effects of vitamin C-based supplements on the advance of linseed oil component oxidation and lipolysis during in vitro gastrointestinal digestion

    Foods, Vol. 11, Núm. 1

  3. Individual and Joint Effect of Alpha-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance

    Antioxidants, Vol. 11, Núm. 6

  4. Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance

    Antioxidants, Vol. 11, Núm. 4

2021

  1. 1h nmr study of the in vitro digestion of highly oxidized soybean oil and the effect of the presence of ovalbumin

    Foods, Vol. 10, Núm. 7

2020

  1. A global study by 1H NMR spectroscopy and SPME-GC/MS of the in vitro digestion of virgin flaxseed oil enriched or not with mono-, di-or tri-phenolic derivatives. Antioxidant efficiency of these compounds

    Antioxidants, Vol. 9, Núm. 4

  2. Assessment of soybean oil oxidative stability from rapid analysis of its minor component profile

    Molecules, Vol. 25, Núm. 20

  3. Changes provoked by nixtamalization and tortilla making in the lipids of two corn varieties. A study by 1H NMR

    Food Chemistry, Vol. 313

  4. Effect of the enrichment of corn oil with alpha-or gamma-tocopherol on its in vitro digestion studied by1 H NMR and SPME-GC/MS; formation of hydroperoxy-, hydroxy-, keto-dienes and keto-E-epoxy-E-monoenes in the more alpha-tocopherol enriched samples

    Antioxidants, Vol. 9, Núm. 3

  5. Food lipid oxidation under gastrointestinal digestion conditions: A review

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 3, pp. 461-478

  6. Oxidative stability of extra-virgin olive oil enriched or not with lycopene. Importance of the initial quality of the oil for its performance during in vitro gastrointestinal digestion

    Food Research International, Vol. 130

  7. Oxylipins associated to current diseases detected for the first time in the oxidation of corn oil as a model system of oils rich in omega-6 polyunsaturated groups. A global, broad and in-depth study by1h nmr spectroscopy

    Antioxidants, Vol. 9, Núm. 6, pp. 1-33

  8. Study of the in vitro digestion of olive oil enriched or not with antioxidant phenolic compounds. Relationships between bioaccessibility of main components of different oils and their composition

    Antioxidants, Vol. 9, Núm. 6, pp. 1-29

2019

  1. The potential of lysine to extend the shelf life of soybean oil evidenced by 1 H Nuclear Magnetic Resonance

    LWT, Vol. 105, pp. 169-176

  2. 1H NMR: A powerful tool for lipid digestion research

    Applications of NMR Spectroscopy, Vol. 7, pp. 60-99

  3. A dual perspective of the action of lysine on soybean oil oxidation process obtained by combining 1H NMR and LC-MS: Antioxidant effect and generation of Lysine-Aldehyde adducts

    Antioxidants, Vol. 8, Núm. 9

  4. Aceite de oliva enriquecido en licopeno: estabilidad oxidativa

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  5. Efecto que el enriquecimiento de aceite de maíz con "alfa" y "gamma" tocoferol provoca en su proceso de digestión bajo condiciones "in vitro": un estudio comparativo

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  6. Efecto selectivo de alfa-tocoferol en la formación de aldehídos en aceite de girasol sometido a condiciones de fritura

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019