1h nmr study of the in vitro digestion of highly oxidized soybean oil and the effect of the presence of ovalbumin

1. Martin-Rubio, A.S.
2. Sopelana, P.
3. Ibargoitia, M.L.
4. Guillén, M.D.

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DOI: 10.3390/FOODS10071573 GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus