Publications

85 results

2026

  1. Assessment of a Non-Randomized Education Intervention for Primary School Aimed to Promote the Inclusion of People with Celiac Disease: Zeliakide Project (Part II)

    Nutrients , Vol. 18, Núm. 11

  2. Behavioral telehealth intervention development for adolescents with celiac disease and their caregivers: The Gluten-Free Resilience and Overall Wellness (GROW) project

    Nutrition and Health, Vol. 32, Núm. 3, pp. 869-885

  3. Cellular antioxidant activity and safety of gastrointestinal in vitro digests from gluten-free bread containing upcycled apple pomace and flaxseed

    Food Bioscience, Vol. 83

  4. Corrigendum to ‘Effectiveness of a nutrition education programme for individuals with celiac disease and their supporters through social media (GLUTLEARN project)’(Computers in Biology and Medicine, (2025), 184, C, (109505), (S0010482524015907), 10.1016/j.compbiomed.2024.109505)

    Computers in Biology and Medicine

  5. Effectiveness of a controlled trial of nutrition education in primary school, ZELIAKIDE project: knowledge and mid-morning snack consumption

    BMC Public Health, Vol. 26, Núm. 1

  6. Maternal Determinants of Human Milk Leptin and Their Associations with Neonatal Growth Parameters

    Nutrients , Vol. 18, Núm. 2

  7. Modulation of starch pasting, gel and bread structure by apple pomace and flaxseed gum under different pre-gelatinization conditions

    Applied Food Research, Vol. 6, Núm. 2

  8. Quality standards for celiac disease comprehensive care units: A Spanish multidisciplinary consensus integrating professional expertise and patient perspectives

    World Journal of Gastroenterology, Vol. 32, Núm. 31

2025

  1. Celiac disease in children with focus on symptoms and quality of life

    Scientific Reports, Vol. 15, Núm. 1

  2. Cálculo de la huella ambiental para el desarrollo de competencias para la sostenibilidad en educación superior: taller AZTARNAi3+

    Educación para el desarrollo sostenible: Diez años de aprendizajes y retos en el marco de la Agenda 2030: XVIII Seminario de investigaciones en educación ambiental y educación para el desarrollo sostenible.

  3. Effectiveness of a nutrition education programme for individuals with celiac disease and their supporters through social media (GLUTLEARN project)

    Computers in Biology and Medicine, Vol. 184

  4. Evaluation of adherence to the gluten-free diet in adolescent and adult patients with coeliac disease: a strategy based on the determination of gluten immunogenic peptides endorsed by the Spanish Society of Coeliac Disease (SEEC)

    Revista Española de Enfermedades Digestivas

  5. Glutenik gabeko dieta?: ados, baina... hori da dena?

    Elhuyar: zientzia eta teknika, Núm. 360, pp. 70-74

  6. Impact of baseline fruit and vegetable intake on dietary changes following nutritional counseling in pregnant women: Analysis from a quasi-experimental study

    Nutrition, Vol. 138

  7. Impact of gluten, alcohol, original extract and batch variation on FODMAP and ATI levels in beer: A comparative study of Spanish macrobreweries’ beers

    Journal of Food Composition and Analysis, Vol. 147

  8. Ingurumen aztarna kalkulatzeko tresna: erabilpen gida

    Servicio Editorial = Argitalpen Zerbitzua

  9. Key quality dimensions for gluten-free bread perceived by general and non-gluten consumers: A case study with apple pomace and flaxseed

    Future Foods, Vol. 12

  10. Nutrient intake and fruit and vegetable offering in baby-led weaning compared with parent-led weaning in healthy 6- to 13-month-old infants: A systematic review and meta-analysis

    Nutrition, Vol. 137

2024

  1. A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions

    Foods, Vol. 13, Núm. 9

  2. An acceptance and commitment therapy and mindfulness group intervention for the psychological and physical well-being of adults with body mass indexes in the overweight or obese range: The Mind&Life randomized controlled trial

    Journal of Contextual Behavioral Science, Vol. 34