Gluten: salud, seguridad y sociedad - GIU 21/053
Publicaciones (278) Publicaciones en las que ha participado algún/a investigador/a
2024
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Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding
Appetite, Vol. 196
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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
Plant Foods for Human Nutrition
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Los alimentos: clasificación y valor nutricional (1)
Nutrición y dietética: de la teoría a la práctica (Ediciones Eunate), pp. 161-184
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Los alimentos: clasificación y valor nutricional (3)
Nutrición y dietética: de la teoría a la práctica (Ediciones Eunate), pp. 201-218
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Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project
Nutrients, Vol. 16, Núm. 3
2023
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Acute Stress-Induced Changes in the Lipid Composition of Cow’s Milk in Healthy and Pathological Animals
Molecules, Vol. 28, Núm. 3
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Aldizkako barauaren efektuak obesitatean eta 2 motako diabetesean
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 44, pp. 27-40
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Employment rate and occupational destination for UPV/EHU doctors
EDULEARN23 Proceedings: 15th International Conference on Education and New Learning Technologies
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Informal collaborative learning (ICL)–student perspectives on the role of informal collaborative learning ICL in higher education
Teaching in Higher Education
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Novel Golden Lipid Nanoparticles with Small Interference Ribonucleic Acid for Substrate Reduction Therapy in Fabry Disease
Pharmaceutics, Vol. 15, Núm. 7
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Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties
Foods, Vol. 12, Núm. 4
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Producción de cervezas artesanas sin gluten: guía para su elaboración
GLUTEN 3S, (UPV/EHU)
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The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes
Nutrients, Vol. 15, Núm. 18
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Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study
Nutrients, Vol. 15, Núm. 17
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siRNA vectors based on golden lipid nanoparticles for Fabry Disease
XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones
2022
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Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
Sensors, Vol. 22, Núm. 3
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From disruption to "comfort-zoom" routine preservice teachers’ perspective on remote learning during the Corona year
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022
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Gluten-Free Products: Do We Need to Update Our Knowledge?
Foods, Vol. 11, Núm. 23
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Implementation of Sustainability and Social Responsibility Competencies in the Degree of Human Nutrition and Dietetics
Shaping a Sustainable Future: Innovative Teaching Practices for Educating Responsible Leaders (Baden-Baden: Nomos, 2022), pp. 343-354
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Percepción de la sostenibilidad y la responsabilidad social en el sector alimentario: de la universidad a la industria
Innovación educativa en Educación Superior (Universidad del País Vasco = Euskal Herriko Unibertsitatea), pp. 164-169