Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

  1. Albisu, M.
  2. Nieto, S.
  3. Martínez, O.
  4. Bustamante, M.Á.
  5. Barron, L.J.R.
  6. Nájera, A.I.

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 4

Type: Article

DOI: 10.3390/FOODS12040849 GOOGLE SCHOLAR lock_openOpen access editor