Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

1. Albisu, M.
2. Nieto, S.
3. Martínez, O.
4. Bustamante, M.Á.
5. Barron, L.J.R.
6. Nájera, A.I.

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DOI: 10.3390/FOODS12040849 GOOGLE SCHOLAR lock_openOpen access editor

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