Publications (282) Publications in which a researcher has participated

2024

  1. A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions

    Foods, Vol. 13, Núm. 9

  2. Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding

    Appetite, Vol. 196

  3. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products

    Plant Foods for Human Nutrition

  4. Global Approach to Follow-Up of Celiac Disease

    Foods, Vol. 13, Núm. 10

  5. Los alimentos: clasificación y valor nutricional (1)

    Nutrición y dietética: de la teoría a la práctica (Ediciones Eunate), pp. 161-184

  6. Los alimentos: clasificación y valor nutricional (3)

    Nutrición y dietética: de la teoría a la práctica (Ediciones Eunate), pp. 201-218

  7. Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

    Nutrients, Vol. 16, Núm. 3

2023

  1. Acute Stress-Induced Changes in the Lipid Composition of Cow’s Milk in Healthy and Pathological Animals

    Molecules, Vol. 28, Núm. 3

  2. Aldizkako barauaren efektuak obesitatean eta 2 motako diabetesean

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 44, pp. 27-40

  3. Employment rate and occupational destination for UPV/EHU doctors

    EDULEARN23 Proceedings: 15th International Conference on Education and New Learning Technologies

  4. Informal collaborative learning (ICL)–student perspectives on the role of informal collaborative learning ICL in higher education

    Teaching in Higher Education

  5. Novel Golden Lipid Nanoparticles with Small Interference Ribonucleic Acid for Substrate Reduction Therapy in Fabry Disease

    Pharmaceutics, Vol. 15, Núm. 7

  6. Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

    Foods, Vol. 12, Núm. 4

  7. Producción de cervezas artesanas sin gluten: guía para su elaboración

    GLUTEN 3S, (UPV/EHU)

  8. The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes

    Nutrients, Vol. 15, Núm. 18

  9. Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

    Nutrients, Vol. 15, Núm. 17

  10. siRNA vectors based on golden lipid nanoparticles for Fabry Disease

    XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones

2022

  1. Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice

    Sensors, Vol. 22, Núm. 3

  2. From disruption to "comfort-zoom" routine preservice teachers’ perspective on remote learning during the Corona year

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022

  3. Gluten-Free Products: Do We Need to Update Our Knowledge?

    Foods, Vol. 11, Núm. 23