Zoología y Biología Celular Animal
Departamento
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Instituto de Investigacións Mariñas
Vigo, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de Investigacións Mariñas (16)
2023
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Seafood safety, authenticity and analytical methodologies to detect fraud
Global food security: Ethical and legal challenges (Brill), pp. 239-244
2020
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Protein signatures to trace seafood contamination and processing
Foods, Vol. 9, Núm. 12
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Proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products
Foods, Vol. 9, Núm. 8
2018
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Tracing platinum accumulation kinetics in oyster Crassostrea gigas, a sentinel species in coastal marine environments
Science of the Total Environment, Vol. 615, pp. 652-663
2015
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Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health
Encyclopedia of Food and Health (Elsevier Inc.), pp. 554-560
2013
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Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)
Food Chemistry, Vol. 141, Núm. 3, pp. 2006-2010
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Evaluation of fish quality and safety by proteomics techniques
Proteomics in Foods: Principles and Applications (Springer US), pp. 161-180
2012
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Evaluation of a fast method based on the presence of two restriction sites in the mitochondrial ND5 (mt ND5) gene for the identification of scomber species
Journal of Aquatic Food Product Technology
2011
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Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors
Food Chemistry, Vol. 124, Núm. 3, pp. 1090-1095
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Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle
Food Chemistry, Vol. 126, Núm. 1, pp. 140-148
2010
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Seafood safety, authenticity and analytical methodologies to detect fraud
Global Food Security: Ethical and Legal Challenges: EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 239-244
2009
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Analytical methods to differentiate farmed from wild seafood
Handbook of Seafood and Seafood Products Analysis (CRC Press), pp. 215-232
2000
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Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 7, pp. 2653-2658
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Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: A collaborative study
Food Chemistry, Vol. 71, Núm. 1, pp. 1-7
1999
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Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study
Electrophoresis, Vol. 20, Núm. 7, pp. 1425-1432
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Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: A collaborative study
Food Chemistry, Vol. 67, Núm. 4, pp. 333-339