Publicaciones en las que colabora con JONE URANGA GAMA (27)

2024

  1. Closing the loop: Waste valorisation from vegetal sources to develop fruit active films

    Food Hydrocolloids, Vol. 152

  2. Wool/soy protein isolate membranes as separators toward more sustainable lithium-ion batteries

    Journal of Energy Storage, Vol. 75

2023

  1. 3D inprimaketa eta elektrohiratze bidez ekoitzitako kitina/gelatina

    Ingeniaritza eta arkitektura: V. Ikergazte Nazioarteko Ikerteta Euskaraz. 2023eko maitzaren 17, 18 eta 19 Donostia, Euskal Herria.

  2. Agar/gelatin hydro-film containing EGF and Aloe vera for effective wound healing

    Journal of Materials Chemistry B, Vol. 11, Núm. 29, pp. 6896-6910

  3. Combination of 3D printing and electrospinning to develop chitin/gelatin/PVA scaffolds

    International Journal of Bioprinting, Vol. 9, Núm. 3

  4. Sustainable lithium-ion battery separators based on cellulose and soy protein membranes

    Electrochimica Acta, Vol. 462

  5. Valorization of agar production residue as a filler in soy protein hydrogels for 3D printing

    International Journal of Bioprinting, Vol. 9, Núm. 4

2022

  1. Green hemostatic sponge-like scaffold composed of soy protein and chitin for the treatment of epistaxis

    Materials Today Bio, Vol. 15

2021

  1. Biopolymers Derived from Marine Sources for Food Packaging Applications

    Sustainable Food Packaging Technology (wiley), pp. 35-56

2020

  1. Compression molded soy protein films with exopolysaccharides produced by cider lactic acid bacteria

    Polymers, Vol. 12, Núm. 9

  2. The effect of cross-linking with citric acid on the properties of agar/fish gelatin films

    Polymers, Vol. 12, Núm. 2

  3. Valorization of marine-derived biowaste to develop chitin/fish gelatin products as bioactive carriers and moisture scavengers

    Science of the Total Environment, Vol. 706

2019

  1. Citric acid-incorporated fish gelatin/chitosan composite films

    Food Hydrocolloids, Vol. 86, pp. 95-103

  2. Development of bioinspired gelatin and gelatin/chitosan bilayer hydrofilms for wound healing

    Pharmaceutics, Vol. 11, Núm. 7

  3. Electrospinning of fish gelatin solution containing citric acid: An environmentally friendly approach to prepare crosslinked gelatin fibers

    Materials, Vol. 12, Núm. 7

  4. Manufaktura metodoen eta saretze-erreakzioaren eragina gelatinazko materialen propietateetan

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 35, pp. 71-84

2018

  1. Development of active fish gelatin films with anthocyanins by compression molding

    Food Hydrocolloids, Vol. 84, pp. 313-320

  2. Extraction and incorporation of bioactives into protein formulations for food and biomedical applications

    International Journal of Biological Macromolecules, Vol. 120, pp. 2094-2105

  3. The potential of vegetal and animal proteins to develop more sustainable food packaging

    Polymers for Food Applications (Springer International Publishing), pp. 25-59

  4. Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced properties

    International Journal of Biological Macromolecules, Vol. 115, pp. 955-960