Araba
Campus
MARIA MERCEDES
DE RENOBALES SCHEIFLER
Chercheur/Chercheuse/a dans le période 1990-2015
Publications dans lesquelles il/elle collabore avec MARIA MERCEDES DE RENOBALES SCHEIFLER (97)
2021
2017
-
Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation
Journal of Dairy Science, Vol. 100, Núm. 1, pp. 96-105
-
Cheeses with protected land- and tradition-related labels: Traceability and authentication
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 100-119
-
Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake
Journal of Dairy Science, Vol. 100, Núm. 9, pp. 6962-6971
2016
-
Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese
Food Chemistry, Vol. 197, pp. 622-633
-
Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing
International Dairy Journal, Vol. 53, pp. 29-36
-
IDF International Symposium on Sheep, Goat and other non-Cow Milk
International Dairy Journal
-
Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses
Dairy Science and Technology, Vol. 96, Núm. 1, pp. 53-65
2015
-
Agro‐food democracy role game: exploring the EU decision‐making processes for non human biotechnologies
Revista española de desarrollo y cooperación, Núm. 35
-
Commercial sheep flocks-fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
Journal of Dairy Research, Vol. 82, Núm. 3, pp. 334-343
-
Foreword
Envisioning a Future Without Food Waste and Food Poverty: Societal Challenges
-
Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography
Food Chemistry, Vol. 173, pp. 709-717
-
Social supermarkets: a dignifying tool against food insecurity for people at socio-economic risk
Envisioning a Future Without Food Waste and Food Poverty: Societal Challenges (Wageningen Academic Publishers), pp. 285-290
-
Urban Elika - towards a better use of food resources in EU urban environments: focusing on decision making processes
Know your food: food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania, 28-30 May 2015 (Wageningen Academic Publishers), pp. 426-430
-
Urban Elika, towards a better use of food resources in EU urban environments: Focusing on decision making processes
Know Your Food (Wageningen Academic Publishers), pp. 426-429
2014
-
Rapeseed and sunflower oilcake as supplements for dairy sheep: Animal performance and milk fatty acid concentrations
Journal of Dairy Research, Vol. 81, Núm. 4, pp. 410-416
-
Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: Alternative to farmhouse goat cheeses
Journal of Dairy Science, Vol. 97, Núm. 10, pp. 6111-6115
2013
-
Highlight Article summary: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements
European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1257
-
Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile
Dairy Science and Technology, Vol. 93, Núm. 1, pp. 83-98
-
What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements
European Journal of Lipid Science and Technology, Vol. 115, Núm. 12, pp. 1378-1401