Publications in collaboration with researchers from Universitat Rovira i Virgili (20)

2014

  1. Acetic acid bacteria isolated from grapes of South Australian vineyards

    International Journal of Food Microbiology, Vol. 178, pp. 98-106

2011

  1. Biodegradation of methyl tert-butyl ether by newly identified soil microorganisms in a simple mineral solution

    World Journal of Microbiology and Biotechnology, Vol. 27, Núm. 4, pp. 813-821

  2. Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands

    International Journal of Food Microbiology, Vol. 151, Núm. 1, pp. 105-112

2010

  1. Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production

    International Journal of Food Microbiology, Vol. 141, Núm. 1-2, pp. 56-62

  2. Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing

    Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 175-184

  3. Population dynamics of acetic acid bacteria during traditional wine vinegar production

    International Journal of Food Microbiology, Vol. 138, Núm. 1-2, pp. 130-136

  4. Technological process for production of persimmon and strawberry vinegars

    International Journal of Wine Research, Vol. 2, Núm. 1, pp. 55-61

2009

  1. Effect of wood type and thickness on acetification kinetics in traditional vinegar production

    International Journal of Wine Research, Vol. 1, Núm. 1, pp. 155-160