Acetic acid bacteria isolated from grapes of South Australian vineyards

  1. Mateo, E.
  2. Torija, M.J.
  3. Mas, A.
  4. Bartowsky, E.J.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2014

Volume: 178

Pages: 98-106

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2014.03.010 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus