MARIA TERESA
DUEÑAS CHASCO
PROFESORADO TITULAR DE UNIVERSIDAD
IÑAKI
BERREGI ABALDE
PROFESORADO AGREGADO
Publicaciones en las que colabora con IÑAKI BERREGI ABALDE (11)
2022
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Evolution of main polyphenolics during cidermaking
LWT, Vol. 167
2021
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Antioxidant activity and phenolic profiles of ciders from the Basque Country
Food Bioscience, Vol. 41
2020
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Quantitative determination of acrolein in cider by1h nmr spectrometry
Foods, Vol. 9, Núm. 12
2018
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Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders
LWT - Food Science and Technology, Vol. 90, pp. 469-474
2015
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Polyphenolic profile in cider and antioxidant power
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2931-2943
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Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider
International Journal of Food Microbiology, Vol. 214, pp. 54-62
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Quantitative determination of lactic and acetic acids in cider by 1H NMR spectrometry
Food Control, Vol. 52, pp. 49-53
2008
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Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts
Bioresource Technology, Vol. 99, Núm. 8, pp. 2857-2863
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Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking
International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 253-261
2003
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Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats
Journal of the Institute of Brewing, Vol. 109, Núm. 4, pp. 342-348
2002
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Influence of enzymatic clarification with a pectin methylesterase on cider fermentation
Journal of the Institute of Brewing, Vol. 108, Núm. 2, pp. 243-247