Publicaciones en las que colabora con MARIA TERESA DUEÑAS CHASCO (11)

2022

  1. Evolution of main polyphenolics during cidermaking

    LWT, Vol. 167

2021

  1. Antioxidant activity and phenolic profiles of ciders from the Basque Country

    Food Bioscience, Vol. 41

2020

  1. Quantitative determination of acrolein in cider by1h nmr spectrometry

    Foods, Vol. 9, Núm. 12

2018

  1. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

2015

  1. Polyphenolic profile in cider and antioxidant power

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2931-2943

  2. Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

    International Journal of Food Microbiology, Vol. 214, pp. 54-62

  3. Quantitative determination of lactic and acetic acids in cider by 1H NMR spectrometry

    Food Control, Vol. 52, pp. 49-53

2008

  1. Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts

    Bioresource Technology, Vol. 99, Núm. 8, pp. 2857-2863

  2. Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

    International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 253-261

2003

  1. Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats

    Journal of the Institute of Brewing, Vol. 109, Núm. 4, pp. 342-348

2002

  1. Influence of enzymatic clarification with a pectin methylesterase on cider fermentation

    Journal of the Institute of Brewing, Vol. 108, Núm. 2, pp. 243-247