Quality and safety of foods from animal origin

Date of inception 01 January 2010

End date on 31 December 2025

Leader: LUIS JAVIER RODRIGUEZ BARRON

Centre: Facultad de Farmacia

Department: Farmacia y Ciencias de los Alimentos

Website: https://www.ehu.eus/en/web/lactiker/home

Researchers

Classifications

  • Group validity: Grupos consolidados activos

beta Prevailing specialties (top 10) Obtained from publications help
Obtained from publications

The displayed thematic specialties have been obtained through the application of artificial intelligence models, derived as a result of the Hercules Project from those publications with an abstract, provided that the record does not come from commercial databases, which impose restrictions on data usage.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. Nutrition and Dietetics (Nursing) Filter
  3. Animal Science and Zoology (Agricultural and Biological Sciences) Filter
  4. Education (Social Sciences) Filter
  5. Biochemistry (Chemistry) Filter
  6. Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
  7. Agronomy and Crop Science (Agricultural and Biological Sciences) Filter
  8. Analytical Chemistry (Chemistry) Filter
  9. Applied Microbiology and Biotechnology (Immunology and Microbiology) Filter
  10. Artificial Intelligence (Computer Science) Filter

Former members (9)