Supervised theses (14) Theses supervised by group members

2024

  1. Metagenomics of idiazabal cheese: elucidating the microbiota, its impact on cheese quality and safety, and factors affecting its composition

    SANTAMARINA GARCIA, GORKA

    Supervised by GUSTAVO AMORES OLAZAGUIRRE y MARIA DOLORES VIRTO LECUONA

2023

  1. Development of a microencapsulated functional ingredient formulated with the neurotransmitter GABA and the Lactiplantibacillus plantarum K16 produced through biotechnological processes

    DÍEZ GUTIÉRREZ, LUCÍA CAMINO

    Supervised by LUIS JAVIER RODRIGUEZ BARRON

2022

  1. Enfoque múltiple sobre la calidad sensorial del queso DOP Idiazabal

    OJEDA ATXIAGA, MONICA

    Supervised by FRANCISCO JOSE PEREZ ELORTONDO y IÑAKI ETAIO ALONSO
  2. Genetic characterization and gene expression associated with the fatty acid profile in cattle

    GAMARRA FERNANDEZ, DAVID

    Supervised by NOELIA ALDAI ELKORO-IRIBE y MARIA DE LOS ANGELES MARTINEZ DE PANCORBO GOMEZ
  3. Effect of ageing time on horse meat quality: instrumental and sensory approach

    RIVERA BELDARRAIN, LOREA

    Supervised by NOELIA ALDAI ELKORO-IRIBE

2021

  1. Selection and characterization of novel malolactic starters from Rioja Alavesa region: in the pursuit of free-histamine wine

    Díez Ozaeta, Iñaki

    Supervised by FRANCISCO JOSE PEREZ ELORTONDO
  2. Proteome changes and apoptosis processes in bovine meat: methodological development and effect of animal management

    FUENTE GARCIA, CLAUDIA

    Supervised by NOELIA ALDAI ELKORO-IRIBE

2019

  1. Valoración de subproductos de la industria alimentaria medinate fermentación sólida y sumergida con Rhizopus sp

    Ibarruri Zamakona, Jone

    Supervised by IGOR HERNANDEZ OCHOA y LUIS JAVIER RODRIGUEZ BARRON
  2. Technical factors affecting cheese properties, yield and whey generated from raw sheep milk during cheesemaking in small rural dairies

    ALDALUR SOTO, ANE

    Supervised by MARIA ANGELES BUSTAMANTE GALLEGO y LUIS JAVIER RODRIGUEZ BARRON

2017

  1. Caracterización de defectos sensoriales en quesos de leche cruda de oveja

    ZABALETA UNANUE, LAURA

    Supervised by LUIS JAVIER RODRIGUEZ BARRON y MARTA MARIA ALBISU AGUADO
  2. Nutritional and sensory quality assessment of traditional sheep products from northern Spain

    BRAVO LAMAS, LEIRE

    Supervised by LUIS JAVIER RODRIGUEZ BARRON y NOELIA ALDAI ELKORO-IRIBE

2015

  1. Efecto de los sistemas de manejo en pastoreo sobre la calidad de la leche y el queso

    VALDIVIELSO ZUBIRIA, IZASKUN

    Supervised by LUIS JAVIER RODRIGUEZ BARRON y JUAN CARLOS ALFONSO RUIZ DE GORDOA ARRONIZ

2010

  1. Perfiles de metilación aberrante en el cáncer de mama humano

    GARCIA BEDIAGA, NAIARA

    Supervised by MARIA MERCEDES DE RENOBALES SCHEIFLER y MARIA DE LOS ANGELES MARTINEZ DE PANCORBO GOMEZ
  2. Influencia de los sistemas de producción ovina en la calidad y las propiedades tecnológicas de la leche y el queso

    ABILLEIRA CILLERO, EUNATE

    Supervised by MARIA DOLORES VIRTO LECUONA y LUIS JAVIER RODRIGUEZ BARRON