Publicaciones (161) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. 1H NMR and SPME-GC/MS study of hydrolysis, oxidation and other reactions occurring during in vitro digestion of non-oxidized and oxidized sunflower oil. Formation of hydroxy-octadecadienoates

    Food Research International, Vol. 91, pp. 171-182

  2. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

    Obesity, Vol. 25, Núm. 1, pp. 111-121

  3. A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components

    Food Chemistry, Vol. 221, pp. 1135-1144

  4. ACTIVE AND COLLABORATIVE METHODOLOGIES TO DEVELOP "SUSTAINABILITY AND SOCIAL RESPONSIBILITY" AS A CROSS CURRICULAR SKILL IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS

    9TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES (EDULEARN17)

  5. Accelerometer Data Collection and Processing Criteria to Assess Physical Activity and Other Outcomes: A Systematic Review and Practical Considerations

    Sports Medicine, Vol. 47, Núm. 9, pp. 1821-1845

  6. Alginate Microcapsules Incorporating Hyaluronic Acid Recreate Closer in Vivo Environment for Mesenchymal Stem Cells

    Molecular Pharmaceutics, Vol. 14, Núm. 7, pp. 2390-2399

  7. Allogeneic Platelet-Rich Plasma: At the Dawn of an Off-the-Shelf Therapy?

    Trends in Biotechnology

  8. Allogeneic blood-based therapies: Hype or hope?

    Eye (Basingstoke)

  9. Amelioration of diet-induced steatohepatitis in mice following combined therapy with ASO-Fsp27 and fenofibrate

    Journal of Lipid Research, Vol. 58, Núm. 11, pp. 2127-2138

  10. Amine containing cationic methacrylate copolymers as efficient gene delivery vehicles to retinal epithelial cells

    Journal of Polymer Science, Part A: Polymer Chemistry, Vol. 55, Núm. 2, pp. 280-287

  11. An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain

    Meat Science, Vol. 124, pp. 39-47

  12. Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

    Mediators of Inflammation, Vol. 2017

  13. Antiobesity effects of resveratrol: Which tissues are involved?

    Annals of the New York Academy of Sciences, Vol. 1403, Núm. 1, pp. 118-131

  14. Análisis de resultados de intervención en educación primaria mediante una unidad didáctica sobre celiaquía

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

  15. Aprendiendo a utilizar técnicas de marketing a través del Aprendizaje Basado en Problemas

    Hekademos: revista educativa digital, Núm. 22, pp. 71-83

  16. Aprendizaje inductivo basado en problemas: la vida profesional del graduad@ en Farmacia

    III Congreso Internacional Virtual innovación pedagógica y praxis educativa: INNOVAGOGÍA 2016

  17. Are miRNA-103, miRNA-107 and miRNA-122 involved in the prevention of liver steatosis induced by resveratrol?

    Nutrients, Vol. 9, Núm. 4

  18. Aspectos nutricionales de los compuestos nitrogenados

    Nutrición y dietética: de la teoría a la práctica (Eunate), pp. 87-108

  19. Aspectos nutricionales de los glúcidos

    Nutrición y dietética: de la teoría a la práctica (Eunate), pp. 109-129

  20. Aspectos nutricionales de los lípidos

    Nutrición y dietética: de la teoría a la práctica (Eunate), pp. 131-154