ACTIVE AND COLLABORATIVE METHODOLOGIES TO DEVELOP "SUSTAINABILITY AND SOCIAL RESPONSIBILITY" AS A CROSS CURRICULAR SKILL IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS

1. Miranda, J.
2. Bustamante, M. A.
3. Simon, E.
4. Lasa, A.
5. Rada, D.
6. Martinez, O.
7. Etaio, I.
8. Eseberri, I.
9. Navarro, V.
10. Txurruka, I.