A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

  1. Arias, N.
  2. Picó, C.
  3. Teresa Macarulla, M.
  4. Oliver, P.
  5. Miranda, J.
  6. Palou, A.
  7. Portillo, M.P.

ISSN: 1930-739X 1930-7381

Year of publication: 2017

Volume: 25

Issue: 1

Pages: 111-121

Type: Article

DOI: 10.1002/OBY.21706 GOOGLE SCHOLAR lock_openOpen access editor