Publications dans lesquelles il/elle collabore avec MARIA DOLORES GUILLEN LOREN (206)

2020

  1. A global study by 1H NMR spectroscopy and SPME-GC/MS of the in vitro digestion of virgin flaxseed oil enriched or not with mono-, di-or tri-phenolic derivatives. Antioxidant efficiency of these compounds

    Antioxidants, Vol. 9, Núm. 4

  2. Assessment of soybean oil oxidative stability from rapid analysis of its minor component profile

    Molecules, Vol. 25, Núm. 20

  3. Changes provoked by nixtamalization and tortilla making in the lipids of two corn varieties. A study by 1H NMR

    Food Chemistry, Vol. 313

  4. Effect of the enrichment of corn oil with alpha-or gamma-tocopherol on its in vitro digestion studied by1 H NMR and SPME-GC/MS; formation of hydroperoxy-, hydroxy-, keto-dienes and keto-E-epoxy-E-monoenes in the more alpha-tocopherol enriched samples

    Antioxidants, Vol. 9, Núm. 3

  5. Food lipid oxidation under gastrointestinal digestion conditions: A review

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 3, pp. 461-478

  6. Oxidative stability of extra-virgin olive oil enriched or not with lycopene. Importance of the initial quality of the oil for its performance during in vitro gastrointestinal digestion

    Food Research International, Vol. 130

  7. Oxylipins associated to current diseases detected for the first time in the oxidation of corn oil as a model system of oils rich in omega-6 polyunsaturated groups. A global, broad and in-depth study by1h nmr spectroscopy

    Antioxidants, Vol. 9, Núm. 6, pp. 1-33

  8. Study of the in vitro digestion of olive oil enriched or not with antioxidant phenolic compounds. Relationships between bioaccessibility of main components of different oils and their composition

    Antioxidants, Vol. 9, Núm. 6, pp. 1-29